19 March, 2012

Mango Lassi Recipe


  • 1 cup plain curd
  • 1/2 cup of chilled milk

  • 1 cup chopped ripe mango (pulp)

  • 1 tblsp sugar or to taste

  • A pinch of ground cardamom (optional)

  • 1 tblsp of chopped almonds.

  • ½ cup of ice cubes.


    Put mango, curd, milk, sugar and cardamom into a blender and blend approximately 2 to 3 minutes. Now pour into individual glasses.
    Serve with a sprinkling of nuts and crushed ice.

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