Ingredients:
- 1 tsp dry-roasted and ground cumin seed.
- 1 cup plain curd1 cup chilled milk.
- ½ tblsp lemon juices or to taste.
- 1/2 to 1 tsp salt or to taste.
- 1/2 cup of ice cubes.
- Put all the ingredients into a blender and blend at high speed till frothy.
- Now pour into individual glasses or mugs and salty lassi ready to serve.
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