BANANA LASSI RECIPE

Ingredients

• 2 ripe bananas, peeled

• ½ cup of curd
• 1 cup of chilled milk
• 1/8 tsp of cardamom powder
• 2 tblsp sugar or to taste
• 1/8 tsp cardamom powder.(optional)
• 1 tblsp of chopped almonds.
• ½ cup of ice cubes.

Preparation:

• Put all the ingredients into a blender except nuts and blend at high speed till frothy.
• Now pour into individual glasses.
• Serve with a sprinkling of nuts and crushed ice.
  

Mango Lassi Recipe

Ingredients

• 1 cup plain curd

• 1/2 cup of chilled milk


• 1 cup chopped ripe mango (pulp)


• 1 tblsp sugar or to taste


• A pinch of ground cardamom (optional)


• 1 tblsp of chopped almonds.


• ½ cup of ice cubes.
  
  Method
  
  Put mango, curd, milk, sugar and cardamom into a blender and blend approximately 2 to 3 minutes. Now pour into individual glasses.
  Serve with a sprinkling of nuts and crushed ice.

SALTY LASSI RECIPE

Ingredients:

• 1 tsp dry-roasted and ground cumin seed.

• 1 cup plain curd1 cup chilled milk.


• ½ tblsp lemon juices or to taste.


• 1/2 to 1 tsp salt or to taste.


• 1/2 cup of ice cubes.

Preparation:

• Put all the ingredients into a blender and blend at high speed till frothy.

• Now pour into individual glasses or mugs and salty lassi ready to serve.

SWEET LASSI RECIPE

Ingredients:

• 1 cup of curd (dahi) .
• ½ a cup of cold water .

• ½ a cup of ice cubes.


• 1 ½ tblsp of sugar¼ tsp of salt.


• 1 tblsp of chopped almonds.


• A dollop of plain curd for garnishing.

Preparation:

Put all the ingredients into a blender except nuts and blend at high speed till frothy.
Now pour into individual glasses or mugs and Serve with a sprinkling of nuts.

GREEN MANGO JUICE / AAM PANNA RECIPE

Ingredients:

• Raw green mangos- 4 medium sized (Aam) 4 tblsp Sugar or to taste (Cheeni)

• Sea salt -1/2 tbs or to taste (lobon)


• Black salt -1/2 tsp or to taste (bet lobon)


• 1 tsp dry-roasted and grounded Cumin Seed (Jeera)


• Red chili Powder 1/3tsp (Lal Mirchi)


• 2 tbs finely chopped mint leaves (Pudina Leaves)

Preparation:

• Peel off the mangoes and cut in small pieces.


• Place the mangoes with water to cover in a sauce – pan and bring to boil


• until the pieces become very soft.


• Keep the whole mixture to cool (don’t drain the water)


• Add sugar, two kind of salts, chili, cumin, water and blend it in mixy.


• Stir in the mint and whisk.


• Transfer it to a jag.


• Serve with crushed ice.

The green mango juice /amm panna is one of the most tasty and refreshing drink in summer. Green mango juice is a good source of vitamin C.

ALMOND HONEY MILK RECIPE

Ingredients:

• ¼ th cup blanched Almond (Badam)

• 2 cup Milk (Doodh)

• ¼ tsp Cardamom seeds or ½ teaspoon Vanilla

• ½ tblsp sugar

• 3tblsp Honey (Modho)

Method of almond honey milk:.

• Blend almonds with water in a blender to make fine paste.

• Add 2/3 cup milk and blend it again.

• Pour the milk into a pan and boil it.

• Remove the pan from the heat, add cardamom seeds or vanilla.

• Place the pan over high heat and bring to boil.

• Now add honey and sugar to it and stir it well until dissolves completely.

• Pour it into mugs and serve!

• You Can Enjoy Almond Honey Milk with Ice.